Orange Cranberry Loaf Recipe | Eggland's Best

Ingredients

• 2 Eggland’s Best eggs, room temperature
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1/4 tsp salt
• Zest of 1 large orange, divided
• 1/2 cup orange juice, freshly squeezed
• 6 tbsp unsalted butter, softened
• 1 cup granulated sugar
• 1 1/2 cups fresh cranberries, rinsed and patted dry
• ½ tsp cinnamon
• ¼ tsp ground ginger
• ¼ tsp nutmeg