Doodh Badam Katli – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Indulge in the rich and creamy goodness of Doodh Badam Katli - a delectable mithai made with the finest ingredients, including Olper's Full Cream Milk
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Ingredients
- Boiling water as required
- Badam (Almonds) 350g (soaked for 30 minutes)
- Chilled water as required
- Sugar 1 Cup or to taste
- Olper's Milk powder ¾ Cup
- Kewra essence 1 tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Water 1 & ½ Cup or as required
- Olper's Tarrka Desi Ghee 3 tbs
- Badam (Almonds) sliced
- Dried rose petals
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