Malai Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Presenting you with the perfect tea-time companion, the moist and creamy Malai cake made by yours truly, using Olper's Dairy cream that adds more richness
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Cooking tools:
- Wok
- Mixing bowl
- Hand mixer
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Sifter
- Baking dish
- Oven
- Stove
- Wooden skewer
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- Doodh (Milk) 3 Cups
- Elaichi powder (Cardamom powder) 1 tsp
- Condensed milk ¾ Cup
- Olper’s dairy cream 200ml (room temperature)
- Anday (Eggs) 5
- Bareek cheeni (Caster sugar) 3/4 Cup or to taste
- Vanilla essence 2 tsp
- Baking powder 2 tsp
- Cooking oil ½ Cup
- Soji (Semolina) 3 tbs
- Maida (All-purpose flour) sifted 1 Cup
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
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