Full Creamy Karachi Dahi Bhallay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Full Creamy Karachi Dahi Bhallay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Soft bhallay soaked in creamy dahi, topped with bold spices and chutneys — make this special Full Creamy Dahi Bhallay recipe this Ramzan and enjoy every

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Ingredients

  • Dahi (Yogurt) 3 Cups
  • Olper’s cream 1 Cup
  • Sugar powdered ½ Cup or to taste
  • Iodized Himalayan pink salt ½ tsp or to taste
  • Doodh (Milk) ¾ Cup
  • Imli pulp (Tamarind pulp) ½ Cup
  • Tomato ketchup 3 tbs
  • Bareek cheeni (Caster sugar) ½ Cup
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Water ¼ Cup
  • Moong daal atta (Yellow lentil flour) 1 & ½ Cup
  • Baisan (Gram flour) ½ Cup
  • Chawal ka atta (Rice flour) 1 tbs
  • Zeera (Cumin seeds) Roasted & crushed 1 tsp
  • Iodized Himalayan pink salt 1 tsp or to taste
  • Water 1 Cup or as required (Add gradually)
  • Baking soda ½ tsp
  • Water as required
  • Cooking oil as required
  • Warm water as required
  • Green chutney 1 tbs
  • Safed chanay (Chickpeas) Boiled as required
  • Papri as required
  • Dahi Bada Masala to taste

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