Chicken Tinola Recipe: A Heart-Warming Filipino Soup for Chilly Days
Our chicken tinola recipe featuring juicy chicken, al dente chayote, and a ginger-flavored broth will guide you to a delicious comfort soup.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at healthyrecipes101.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Slotted spoon
- Serving bowl
Ingredients
- 8 oz skinless boneless chicken thigh
- 10 oz chayote (largely diced)
- 2 oz chili leaves
- 1 oz lemongrass
- 4 cups unsalted chicken broth
- 1 tbsp olive oil
- 2 oz onion (sliced)
- 1 tsp garlic (minced)
- 1 tsp ginger (grated)
- 1/8 tsp salt
- 1 tsp Thai fish sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Tinola: Hearty and Healthy Chicken Soup
asiancooking101.com
Chicken Tinola Recipe
sidechef.com
Filipino Chicken Tinola Soup Recipe
recipezazz.com
Tinola (Filipino Ginger-Garlic Chicken Soup) Recipe | Samsung Food App
app.samsungfood.com
Delicious Tinola Recipe: A Hearty Filipino Soup
savordish.com
Tinola (Filipino Chicken Soup)
delishglobe.com
Noodlelicious Chicken Tinola Soup | DishGen Recipe
dishgen.com
Tinola Recipe Ingredients | Filipino Cuisine
foodiection.com