Tinola (Filipino Ginger-Garlic Chicken Soup) Recipe | Samsung Food App

Ingredients

• 3 tablespoons canola oil or avocado oil
• ½ cup chopped yellow onion
• ¼ cup thinly sliced fresh ginger
• 6 cloves garlic, minced
• 1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces
• 4 cups low-sodium chicken broth
• 1 ½ cups peeled and cubed green papaya or chayote
• 2 cups chopped malunggay leaves or bok choy leaves
• 1 tablespoon fish sauce
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper