Tinola (Filipino Chicken Soup)

Name: Tinola (Filipino Chicken Soup)
Total time: 65 min
Ingredients: 1 whole chicken (around 1.5 kg, cut into serving pieces); 2 tbsp cooking oil; 1 medium onion (sliced); 5 cm fresh ginger (peeled and sliced into matchsticks); 4 garlic cloves (crushed); 1 1/2 litres water; 1 medium green papaya (peeled and sliced into wedges (or chayote)); 2 tbsp fish sauce; 1 tsp ground black pepper; 1 bunch fresh chilli leaves (dahon ng sili or malunggay leaves); Salt to taste; Steamed white rice; Fish sauce with calamansi or lime on the side

delishglobe.com

Tinola is one of the dishes that feels like home to many Filipinos. It is a clear chicken soup infused with ginger and green papaya, gentle yet deeply

View full recipe on delishglobe.com

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