Low-Carb Pasta with Creamy Shrimp Sauce
When pasta isn't pasta but something even better! Here is a really delicious example of how you can use rutabaga as a healthier low carb alternative to pasta. Combined with yummy shrimps and a...
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Cooking tools:
- Spiralizer
- Mandoline
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Stove
- Spoon
- Plate
Ingredients
- 1 1/3 cups heavy whipping cream
- 1 garlic clove, minced
- 1 cup shredded Parmesan cheese
- 10 oz. shrimp, peeled and cooked
- 3 oz. sugar snap peas, chopped
- 6 oz. cherry tomatoes, chopped in halves
- 1/3 cup fresh basil
- 1 lb rutabaga, spiralized
- 1 lemon, the zest
- 2 tbsp olive oil
- 2 tbsp fresh parsley, finely chopped (optional)
- salt
- ground black pepper
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