Mint Pesto Pea Soup
A fresh taste of spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Food processor
- Microplane
- Grater
- Spoon
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 cup yellow onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 6 cups fresh or frozen peas
- 2 green onions, diced
- 2 tablespoons fresh mint, minced
- 1/4 cup sour cream
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh mint leaves
- 1/4 cup pine nuts
- 1 lemon, zest and juice
- 2 oz Parmesan cheese, shredded
- 2 tablespoons olive oil
- Salt
- black pepper
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