Pea, mint and spring onion soup

Name: Pea, mint and spring onion soup
Ingredients: Olive oil – 1 tablespoon.; Spring onion – 1/ 2 bunch (It should be sliced and you can keep a few extra to serve).; Butter – a walnut-sized lump.; Hot vegetable stock – 1 liter.; Frozen petits pois – 900 grams.; Potato – 1 no. (It should be cut into small size).; Finely grated Parmesan – 85 grams. (You can also choose a vegetarian alternative).; Mint, leaves picked – 1/2 small bunch. (You can also keep a few extra to serve).

www.crecipe.com

Easy-to-make soups have always been an exciting topic of discussion among ardent food lovers all around the world. This

View full recipe on www.crecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.

Share this recipe:

Ingredients

Olive oil – 1 tablespoon.
Spring onion – 1/ 2 bunch (It should be sliced and you can keep a few extra to serve).
Butter – a walnut-sized lump.
Hot vegetable stock – 1 liter.
Frozen petits pois – 900 grams.
Potato – 1 no. (It should be cut into small size).
Finely grated Parmesan – 85 grams. (You can also choose a vegetarian alternative).
Mint, leaves picked – 1/2 small bunch. (You can also keep a few extra to serve).