Creamy Southwest Chicken Chili
This Creamy Southwest Chicken Chili is one of our favorite weeknight dinners because it is packed with flavor, takes less than 15 minutes to prep and tastes even better the next day, making it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Grater
- Serving bowl
- Ladle
- Airtight container
Ingredients
- – 1.5 lbs chicken breast (~3 chicken breasts)
- – 1 yellow onion, diced
- – 1 green bell pepper, diced
- – 1 red bell pepper, diced
- – 1 can black beans, rinsed and drained
- – 1 can corn, rinsed and drained
- – 1, 10oz can Rotel tomatoes, undrained
- – 1, 1oz ranch seasoning
- – 1 tbsp chili powder
- – 1 tbsp garlic powder
- – 1 tsp cumin
- -1 tsp salt
- -1 tsp pepper
- – 4 cups chicken broth
- – 1, 8oz cream cheese
- – Toppings: Fritos/tortilla chips, plain Greek yogurt/sour cream, shredded cheddar cheese, jalapeños, green onions, hot sauce, etc!
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