Southwest White Chicken Chili By: Campbell's Kitchen Recipe

Name: Southwest White Chicken Chili By: Campbell's Kitchen Recipe
Ingredients: Ingredients; 1 tablespoon vegetable oil; 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes; 4 teaspoons chili powder; 2 teaspoons ground cumin; 1 large onion, chopped; 1 medium green pepper, chopped; 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 3/4 cup water; 1 1/2 cups frozen whole kernel corn; 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained; 2 tablespoons shredded Cheddar cheese

www.keyingredient.com

"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies."

Keywords

Southwest White Chicken Chili By: Campbell's Kitchen
recipe
chicken chili
chicken
chicken breasts
tex mex chicken
tex mex
main dish
lunch
dinner
appetizer

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

Ingredients
1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped
1 medium green pepper, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup water
1 1/2 cups frozen whole kernel corn
2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
2 tablespoons shredded Cheddar cheese