White Chicken Chili with Creamy Beans and Spice (Ready in 45 Minutes)

Ingredients

• 1 lb (450 g) boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 cans (15 oz / 425 g each) Great Northern beans, drained and rinsed
• 1 can (15 oz / 425 g) corn kernels, drained
• 2 cans (4 oz / 113 g each) diced green chiles
• 4 cups (950 ml) low-sodium chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• Salt
• black pepper
• 1 cup (240 g) sour cream
• 1/2 cup (120 ml) heavy cream
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Shredded cheddar or pepper jack cheese
• Crunchy tortilla strips or crushed chips
• Diced avocado (optional)