Notre petite salade on BakeSpace.com

Ingredients

• 1 lettuce, washed and chopped into bite-sized chunks
• 2-3 kale leaves, cut in thin ribbons (chiffonnade)
• 1 kohlrabi bulb (and/or 1-2 white turnips), peeled and cut into matchsticks
• 4-5 radishes, sliced
• 1 raw beet, peeled and chopped into matchsticks or grated (optional)
• A handful of broccoli florets (optional)
• 1-2 green onion, chopped
• A few basil leaves, chopped (optional)
• DRESSING
• 1/3 cup (75 ml) olive oil
• 2 tablespoons (30 ml) balsamic vinegar
• 1/2 garlic scape (or clove), finely chopped
• Salt and pepper