How to Make Bourak: Traditional Middle Eastern Egg Rolls with a Twist | Foodtalk
Learn how to make Bourak, a popular Middle Eastern snack filled with ground beef, parsley, and scallions.
Ingredients
- 1 pound of ground beef
- 1/2 cup of chopped parsley
- 5 chopped scallions (green onion)
- Two to three packages of egg roll wrappers
- salt and pepper to taste
- Water to dab on the edge of the roll
- Cooking Oil
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