Creamy Steel Cut Oats How to Cook Em Perfect - Hello Recipes
Learn how to cook steel cut oats the right way My guide to creamy nutty perfection Toppings galore Ditch the soggy porridge today steelcutoats
Ingredients
- 4 cups (946 ml) Water or Milk (dairy or non-dairy), plus more for adjusting consistency
- 1 cup (180g) Steel-Cut Oats
- ¼ teaspoon Sea Salt, plus more to taste
- Optional: 1 tablespoon Brown Sugar or Maple Syrup (or other sweetener), to taste
- Optional toppings: Fresh fruit (berries, bananas, apples), nuts, seeds, dried fruit, yogurt, honey, cinnamon, etc.
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