Baharat Chicken with Carrots and Onions - Stuart's Spices
This is our take on a delicious, full-flavored recipe!
Ingredients
- 2 boneless chicken breasts, pounded flat or evenly sliced
- 2 tablespoon olive oil
- 1 onion, julienne cut
- 2 medium sized carrots, cut in half and sliced into quarters
- 2 tablespoons Stuart’s Spices Baharat
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