Strawberry Custard Filo Tart - WellBeing Magazine

Name: Strawberry Custard Filo Tart - WellBeing Magazine
Ingredients: 1 free-range or organic egg, beaten; 2 tbsp rice-malt syrup, honey or maple syrup (increase to 3 tbsp for a sweet custard); 1 tbsp corn flour; 270mL canned coconut milk; 1 tsp vanilla; Juice & zest, ½ lemon; 6 filo pastry sheets; 50g butter, melted, to brush the pastry; 100g strawberries, quartered; ¼ cup flaked almonds; 1 tsp rice-malt syrup, honey or maple syrup

www.wellbeing.com.au

This strawberry-topped custard tart has pastry throughout the filling, giving each bite a perfect balance!

View full recipe on www.wellbeing.com.au

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Ingredients

1 free-range or organic egg, beaten
2 tbsp rice-malt syrup, honey or maple syrup (increase to 3 tbsp for a sweet custard)
1 tbsp corn flour
270mL canned coconut milk
1 tsp vanilla
Juice & zest, ½ lemon
6 filo pastry sheets
50g butter, melted, to brush the pastry
100g strawberries, quartered
¼ cup flaked almonds
1 tsp rice-malt syrup, honey or maple syrup