Strawberry and Pomegranate Custard Tarts
Delightful strawberry and pomegranate custard tarts for a stunning weeknight dessert. Easy to make, perfect any time!
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
Ingredients
- 1 (sheet) fillo pastry cooking-oil spray
- 2/3 cup (160ml) low-fat milk
- 1 egg
- 2 teaspoons caster (superfine) sugar
- 1/2 teaspoon vanilla extract
- 6 small_piece strawberries (75g), quartered lengthways
- 40 grams fresh pomegranate seeds
- 1 teaspoon pomegranate molasses
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