Grilled Vegetables

Name: Grilled Vegetables
Ingredients: 2 large zucchinis; 2 large yellow squash; 1 large purple onion; 6 mini bell peppers, multi-colored; 8 ounces green string beans; 4 small carrots, peeled; 2 cobs yellow corn, cut into 2 pieces after grilling; 3/4 teaspoon salt, or less to taste; 1–2 teaspoons black pepper, freshly cracked; 1 teaspoon roasted vegetable seasoning (substitute Italian blend if you don’t have that); Avocado oil spray; Reynolds Wrap® Non-Stick Foil

www.reynoldsbrands.com

This easy and tasty grilled vegetable recipe is the perfect side for any weeknight dinner from Reynolds Wrap® Ambassador Cookin’ With Mima

View full recipe on www.reynoldsbrands.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.

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Cooking tools:

Grill
Vegetable grilling tray
Aluminum foil
Cutting board
Chef's knife
Measuring spoon
Spray bottle
Tongs
Serving platter
Colander
Paper towel
Kitchen towel

Ingredients

2 large zucchinis
2 large yellow squash
1 large purple onion
6 mini bell peppers, multi-colored
8 ounces green string beans
4 small carrots, peeled
2 cobs yellow corn, cut into 2 pieces after grilling
3/4 teaspoon salt, or less to taste
1–2 teaspoons black pepper, freshly cracked
1 teaspoon roasted vegetable seasoning (substitute Italian blend if you don’t have that)
Avocado oil spray
Reynolds Wrap® Non-Stick Foil