Zesty and Easy Grilled Marinated Vegetables
The perfect side dish for your next barbecue feast, from Reynolds Wrap® Ambassador My Forking Life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Aluminum foil
- Grill
Ingredients
- Reynolds Wrap® Heavy Duty Foil
- 1 medium zucchini, thinly sliced into rounds
- 1 yellow squash, thinly sliced into rounds
- 1 white onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces white button mushrooms, cut in half
- 4 tablespoons olive oil
- 2 tablespoons fresh lemon juice from 1 lemon
- 2 tablespoons Italian seasoning
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Additional salt and pepper to taste
More Like This
Grilled Vegetables
reynoldsbrands.com
Foil Pack Grilled Vegetables
reynoldsbrands.com
Grilled Italian Vegetables
reynoldsbrands.com
Mixed Vegetables Foil Packets
reynoldsbrands.com
Foil Pack Grilled Vegetables
reynoldsbrands.com
Grilled Marinated Vegetables | Jenny Evans
jennysgatherings.com
Grilled Clams in Foil
reynoldsbrands.com
Grilled Fruit and Vegetable Kabobs | Reynolds Brands
reynoldskitchens.com