Lemon and Blueberry Pancakes

Name: Lemon and Blueberry Pancakes
Ingredients: 2/3 cup Bonne Maman Wild Blueberry Preserves, plus 1 tablespoon for the batter; 2 tablespoons fresh squeezed lemon juice, plus 1 tablespoon lemon juice for the batter; 1/2 cup fresh blueberries, reserve a few for garnish; 1/4 cup fresh chopped mint, reserve 1 tablespoon for the batter, plus a few sprigs for garnish; 2 cups prepared pancake batter of choice

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Start your weekend with these decadent and mouth-watering Lemon and Blueberry Pancakes!

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Ingredients

2/3 cup Bonne Maman Wild Blueberry Preserves, plus 1 tablespoon for the batter
2 tablespoons fresh squeezed lemon juice, plus 1 tablespoon lemon juice for the batter
1/2 cup fresh blueberries, reserve a few for garnish
1/4 cup fresh chopped mint, reserve 1 tablespoon for the batter, plus a few sprigs for garnish
2 cups prepared pancake batter of choice