Crab And Shrimp Spinach Dip Recipe

Ingredients

• 8 ounces fresh crab meat, picked clean of shells
• 8 ounces cooked shrimp, chopped into bite-sized pieces
• 1 cup fresh spinach leaves, finely chopped
• 1/2 cup finely diced onion
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt 1 teaspoon
• Black pepper 1/2 teaspoon
• Paprika 1/2 teaspoon
• Lemon juice 1 tablespoon
• Red pepper flakes 1/4 teaspoon