Creamy Shrimp and Crab Spinach Dip - Rich & Flavorful - Recipes by Clare

Ingredients

• Shrimp: ½ lb, peeled, deveined, and chopped, for seafood flavor.
• Lump crab meat: ½ lb, for a rich seafood taste.
• Cream cheese: 8 oz, softened, for creaminess.
• Mayonnaise: ½ cup, for a rich texture.
• Sour cream: ½ cup, for tanginess.
• Shredded mozzarella cheese: ½ cup, for melty texture.
• Grated Parmesan cheese: ¼ cup, for savory flavor.
• Fresh spinach: 2 cups, chopped, for added nutrition.
• Garlic: 3 cloves, minced, for flavor.
• Paprika: ¼ tsp, for a hint of spice.
• Onion powder: ½ tsp, for depth of flavor.
• Salt: ½ tsp, to balance flavors.
• Black pepper: ¼ tsp, for seasoning.
• Lemon juice: 1 tbsp, for brightness.
• Butter: 1 tbsp, for cooking shrimp.
• Green onions: ¼ cup, chopped, for flavor.
• Fresh parsley: 1 tbsp, chopped (optional), for garnish.