Kimchi Mac and Cheese Waffles Benedict - Choperella
Kimchi-infused mac & cheese waffles with crispy crusts—perfect for brunch or any time! Try @choperella's recipe and tag #choperella. Enjoy delicious, creative cuisine!
Ingredients
- 325g leftover cooked Mac & Cheese (KD works perfectly fine)
- 1 cup kimchi, chopped
- 3 cups grated mozzarella cheese, divided
- ¼ cup finely sliced green onions
- 2 tbsp kimchi juice
- 1 tbsp gochugang
- 1 egg beaten
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