Kimchi Mac and Cheese | Recipes | Judy Joo
Best Ever Mac and Cheese Recipe
Ingredients
- 35g salt (for the pasta water)
- 350g dried elbow macaroni
- 75g butter
- 20g plain flour
- 180ml whole milk
- 400g mixed cheese (blue, goats', cheddar, parmesan), grated
- 450ml double cream
- 250g kimchi , chopped
- 50g butter
- 100g panko breadcrumbs
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