Kimchi Mac and Cheese | Recipes | Judy Joo

Kimchi Mac and Cheese | Recipes | Judy Joo

www.judyjoo.com

Best Ever Mac and Cheese Recipe

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Ingredients

  • 35g salt (for the pasta water)
  • 350g dried elbow macaroni
  • 75g butter
  • 20g plain flour
  • 180ml whole milk
  • 400g mixed cheese (blue, goats', cheddar, parmesan), grated
  • 450ml double cream
  • 250g kimchi , chopped
  • 50g butter
  • 100g panko breadcrumbs

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