Slow Cooker Beef Bourguignon - Holland House
Our Slow Cooker Beef Bourguignon recipe combines bacon, beef, vegetables, and rich Holland House Red Cooking Wine into a hearty, comforting dish of deep flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 5 slices bacon, finely chopped
- 3 lbs. boneless beef chuck, cut to 1-in. cubes
- 1 lb. baby potatoes
- 8 oz. white mushrooms, sliced
- 4 medium carrots, sliced
- ½ yellow onion, small diced
- 3 garlic cloves, minced
- 2 Tbsp. thyme leaves, fresh
- 1 cup Holland House® Red Cooking Wine
- 2 cups chicken broth
- ½ cup tomato sauce
- ¼ cup soy sauce
- rosemary, thyme or parsley, freshly chopped
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