Slow Cooker Beef Bourguignon | Festival Foods Shopping
Slow Cooker Beef Bourguignon Impress your family and friends with this easy Slow Cooker Beef Bourguignon recipe.
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Ingredients
- 5 slices Festival Bacon, finely chopped
- 3 lbs. boneless beef chuck, cut into 1-inch cubes
- Salt, to taste
- Black pepper, to taste
- 1 cup red wine
- 2 cups low sodium chicken broth, divided
- ¼ cup all purpose flour
- ½ cup tomato sauce
- ¼ cup less sodium soy sauce
- 4 cloves garlic, minced
- 2 Tbsp. fresh thyme, minced
- 5 medium carrots, peeled and sliced into ¼-inch coins
- 1 lb. baby potatoes
- 1 lb. fresh button mushrooms, sliced
- Fresh chopped parsley, for garnish
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