Artichoke Frittata
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Ingredients
- 2 (6-ounce) jars marinated artichoke hearts
- 4 eggs, beaten
- 1 Cup small curd cottage cheese
- 1 Small onion, chopped
- 1/8 Teaspoon dried rosemary
- 1/8 Teaspoon dried thyme
- 1/8 Teaspoon dried basil
- 1/8 Teaspoon dried marjoram
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