Asparagus and Artichoke Frittata - Hello Fun Seekers

Ingredients

• 1/2 pound asparagus (washed, not trimmed)
• 1 can artichoke hearts (drained, rinsed, and chopped)
• 8 large eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• Freshly ground black pepper
• 2 scallions (thinly sliced on the diagonal)
• 2 tablespoons olive oil
• 2 ounces feta cheese (crumbled)