Salmon puree with avocado slices - recipe | FoodPal
Wash the lemon hot and grate the lemon peel and squeeze the lemon juice. Set both aside. Wash well, shake off and drain the dill and chop finely. Roughly chop t
Keywords
- salmon
- avocado
- smoked salmon
- cream cheese
- yogurt
- lemon
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Vegetable brush
Ingredients
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 15 g Dill (fresh or dried)
- ½ (80 g) Avocado (fresh)
- ¼ (20 g) Lemon (fresh)
- 75 g Salmon, smoked salmon (smoked)
- 40 g Greek yogurt (10% fat)
- 25 g Cream cheese (heavy cream)
- 1 Pinch(s) Psyllium husk powder
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