Salmon Avocado Poke
Salmon Avocado Poke | Clean Plates
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Cooking tools:
- Fine-mesh sieve
- Dish
- Plate
- Refrigerator
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 lb. salmon, skin and pin bones removed
- ¼ cup kosher salt
- 2 Tbsp. olive oil
- 2 oz. thinly sliced shallots
- 1 ripe avocado, peeled and diced into ½" cubes
- ¼ bunch green onions, green portion only, very thinly sliced
- Fine sea salt and freshly ground black pepper
- 1 lemon, optional
- Chips and/or salad fixings, for serving, optional
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