Recipe for Salmon and Avocado Tartare - Recipicious - Discover recipes around the world
A delicious verrine recipe. Cook the peeled potatoes in salted boiling water for 15 minutes and let them cool. Cut them into small cubes when they are cooled. Rinse the lemons, zest one lemon, and...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Dish
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 180 Pompadour potatoes
- 300 Fresh salmon, skinless and boneless
- 1 large Avocado
- 2 Lemon
- 2 small white onion
- Coriander
- Savora mustard
- 2 Olive oil
- Salt
- Pepper
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