Corned Beef Panini with Cheese and Sourdough
Enjoy this indulgent Corned Beef Panini with melted Muenster cheese and buttery sourdough, topped with tangy mustard or Russian dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Panini press
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
Ingredients
- 8 slices sourdough bread
- 1 pound corned beef (thinly sliced)
- 8 slices Muenster cheese
- 1/2 cup caramelized onions (optional)
- 1/2 cup sauerkraut (optional)
- 4 tablespoons butter (softened)
- 1/4 cup Dijon mustard (or Russian dressing)
- Deli pickles (for serving)
- Potato chips (for serving)
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