Corned Beef Sandwich: How to Make It
Enjoy a corned beef sandwich that's piled high with meat, Swiss cheese, sauerkraut and tangy Thousand Island dressing, all griddled between buttered rye bread.
Keywords
- corned beef sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons chili sauce
- 2 cups shredded Swiss cheese
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 12 ounces sliced deli corned beef
- 20 slices rye bread
- 1/2 cup butter, softened
- Thousand Island salad dressing, optional
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