Beef Stew With Suet Dumplings Recipe - HungryForever Food Blog

Ingredients

• 700 g braising beef (cut into chunks)
• 2 tbsp plain flour (for dusting)
• olive oil (for frying)
• 2 carrots (peeled and cut into thick slices)
• 150 g pearl onions or baby shallots (peeled and trimmed)
• 4 garlic cloves (bashed)
• 4 thyme sprigs
• 3 bay leaves
• 500 ml beer or ale
• 2–3 tsp tomato purée
• 300 ml beef or chicken stock
• Sea salt and freshly ground black pepper
• 125 g self-raising flour (plus a little extra for dusting)
• 75 g suet
• 1 tbsp wholegrain mustard