Spicy Sausage Pasta - Cranstons

Name: Spicy Sausage Pasta - Cranstons
Ingredients: 500g Cumberland Thick sausage (casings removed) or 500g of Cumberland Sausagemeat; 500g Pasta (we used Northern Pasta Fusilli); 1 tbsp olive oil; 1 onion, diced; 1 stick of celery diced; 2 carrot diced; 3 garlic cloves, minced; ½ tsp fennel seeds; 1 tsp chilli flakes; 1 tsp dried oregano; 2 tbsp tomato paste; 400g (14oz) canned chopped tomatoes; ½ cup grated Parmesan cheese; Salt and black pepper, to taste; ½ cup reserved pasta water; Fresh basil, chopped

cranstons.net

Ingredients (serves 4) 500g Cumberland Thick sausage (casings removed) or 500g of Cumberland Sausagemeat 500g Pasta (we used Northern Pasta Fusilli) 1 tbsp oliv

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Ingredients

500g Cumberland Thick sausage (casings removed) or 500g of Cumberland Sausagemeat
500g Pasta (we used Northern Pasta Fusilli)
1 tbsp olive oil
1 onion, diced
1 stick of celery diced
2 carrot diced
3 garlic cloves, minced
½ tsp fennel seeds
1 tsp chilli flakes
1 tsp dried oregano
2 tbsp tomato paste
400g (14oz) canned chopped tomatoes
½ cup grated Parmesan cheese
Salt and black pepper, to taste
½ cup reserved pasta water
Fresh basil, chopped