Spicy Burnt Sausage Pasta Recipe - Great British Chefs
The recipe uses browned sausage meat with fennel and chilli, plus cream and starchy pasta water for a punchy meaty sauce that clings beautifully to the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 75g of pasta, I recommend rigatoni or paccheri, but I won’t judge you for using penne
- salt
- 1 tsp vegetable oil, or sunflower oil
- 3 cumberland sausages, skins removed
- 1 tsp fennel seeds
- 2 tsp chilli flakes
- 50ml of double cream
- 1 tsp fresh parsley
- 50g of Parmesan, grated, plus extra to serve
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