Cranstons Thick Cumberland Sausages & Mash in Onion Gravy
Experience the classic flavor of Cranstons Thick Cumberland Sausages in an onion gravy with creamy mashed potatoes. Perfect comfort food!
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Cooking tools:
- Potato masher
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 8 Cranstons Thick Cumberland sausages
- 2 onions, sliced
- ½ tsp dried mixed herbs
- ½ tsp English mustard
- 600ml stock (ideally beef, although chicken or vegetable is fine)
- salt
- black pepper
- 2 tsp softened butter
- 2 tsp plain flour
- 900g potatoes, peeled and chopped into equally sized cubes
- 50g butter
- 100ml oz milk
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