Cauliflower & squash fritters with mint & feta dip recipe | Good Food
Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Fork
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Airtight container
- Serving bowl
- Kitchen towel
Ingredients
- 100g gram (chickpea) flour
- 1 tsp turmeric
- 1 tsp ground cumin
- small bunch coriander finely chopped (optional)
- oil for shallow frying
- 150g natural yogurt
- 1 garlic clove crushed
- 75g vegetarian feta mashed
- 2 tbsp finely chopped mint
- pitta breads and salad, to serve
- 1 cauliflower split into florets, the stalk cut into cubes
- ½ large butternut squash cut into cubes
- 1 tbsp oil
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