Cauliflower, Feta and Herb Fritters | Recipes For Food Lovers Including Cooking Tips At Foodlovers.c
Crisp cauliflower, feta, and herb fritters perfect for sharing, paired with chutney or minted yoghurt. Yield: 4-6 servings.
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Cooking tools:
- Oven
- Roasting dish
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Oven proof dish
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 medium head of cauliflower, divided into small florets
- 3 tablespoons olive oil
- 2 teaspoons sumac
- 3 eggs
- 1/2 cup flour
- 4 spring onions, trimmed and finely sliced
- 1 tablespoon chopped mint
- 2 tablespoons roughly chopped coriander
- 200g (7 oz) feta, crumbled
- extra coriander for garnish
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