Beef and Barley Soup - Skinny Daily Recipes

Ingredients

• 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces
• 1 1/2 cups carrots thinly sliced
• 1 1/2 cups celery thinly sliced
• 2/3 cup onion chopped
• 1 package pre-sliced mushrooms 8-ounce
• 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
• 8-10 cups water
• 1 large bay leaf