Cream of Potato and Poblano Soup | Idaho Potato Commission

Ingredients

• 2 medium Idaho® Yukon Gold potatoes, peeled and roughly chopped
• 4 large Poblano chilies
• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil
• 1 medium yellow onion, roughly chopped
• 2 garlic cloves, finely diced
• ½ cup water
• 1/3 cup chopped fresh flat-leaf parsley
• 2 cups chicken stock
• 1/3 cup cooked corn kernels
• 1/3 cup heavy cream
• 1 cup ranchero cheese, cubed
• Salt to taste