Cream of Idaho® Potato & Celery Root Soup | Idaho Potato Commission
Sauté onions and leeks in olive oil. Add dehydrated Idaho® potatoes, celery root, chicken stock, white wine and mustard. Bring to a boil. Simmer for 30 minutes. Puree liquid (strain if necessary)....
Ingredients
- 5 oz. Idaho® dehydrated flakes
- 4 oz. cut onions
- 3 oz. leeks
- 1 T olive oil
- 6 oz. celery root
- 32 oz. chicken stock
- 4 oz. half and half
- 4 oz. heavy cream
- 2 oz. sour cream
- 1 t Dijon mustard
- 1 oz. white wine
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