Chickpea Olive Salad
I first tasted this by my nephew’s bar mitzvah in the US. I could not stop eating it! (I paid for that later!!) The blend of textures and seasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 2 cans of Haddar Chickpeas, drained
- 4 diced tomatoes
- 1 jar Gefen Olives with Pimento (I used sliced olives)
- 1 large red onion, chopped
- 3/4 cup distilled vinegar
- 1/3 cup sugar
- 1/4 cup water
- 4 teaspoons salt or to taste
- 1/3 cup oil
- pepper, to taste
- garlic powder, to taste
More Like This
Herbed Chickpea Salad – Kosher Recipes | OU Kosher Certification
oukosher.org
Chickpea Salad
kosher.com
Chickpea Avocado and Tomato Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
oukosher.org
Chickpea Salad with Olives, Herbs and Red Onion
joanneweir.com
Chickpea salad
cookingdeliciously.com
Chickpea Salad
freshpressedoliveoil.com
Chickpea, Tomato and Olive Salad Recipe
recipeland.com
Moroccan Garlic Chickpea Salad – Kosher Recipes | OU Kosher Certification
oukosher.org