Lemon Grilled Salmon with Garden Tabbouleh

Ingredients

• 1/3 cup bulgur wheat
• 2/3 cup hot water
• 1/2 cup parsley, finely chopped 1⁄4 cup mint, finely chopped
• 1 medium tomato, small diced
• 1 cup cucumber, small diced
• 1 cup red bell pepper, small diced
• 2 scallions, thinly sliced
• 1 Tbsp extra virgin olive oil
• 2 Tbsp fresh lemon juice
• 1/8 tsp kosher/flaky salt
• 1/8 tsp fresh ground black pepper
• 2 each 4 oz salmon filets, without skin
• 1/2 tsp lemon zest
• 1 tsp extra virgin olive oil 1/8 tsp. kosher/flaky salt
• 1 lemon, cut in half crosswise
• Preheat a grill or grill pan on medium-high heat.
• Mix the lemon zest, olive oil, salt, and pepper. Spread over salmon to season evenly.
• Place salmon on the grill with the presentation side facing down. Spray the cut side of lemons briefly with pan spray and place the cut side down on the grill.
• Serve salmon with grilled lemon and the tabbouleh.