Recipe: <!-- -->Citrus-Marinated Grilled Salmon with Tabbouleh Salad<!-- --> | Whole Foods Market

Ingredients

• 1 cup bulgur wheat
• 1 1/2 cups boiling water
• 2 lemons, juice and zest of
• 3 tablespoons extra-virgin olive oil, divided
• 1 1/2 cups chopped fresh flat-leaf parsley
• 1/2 cup finely chopped fresh chives
• 1/2 cup finely chopped red onion
• 1/4 cup finely chopped fresh mint
• 1/4 teaspoon fine sea salt
• 3 tablespoons extra-virgin olive oil, plus more for oiling grill (if needed)
• 1 orange, juice and zest of
• 6 (6-ounce) boneless skin-on salmon fillets
• 1/3 cup finely chopped red onions
• 2 tomatoes, chopped, or 1 cup cherry or grape tomatoes, halved
• 1 cucumber, peeled, seeded and chopped
• 1 tablespoon lemon juice
• 1/8 teaspoon ground black pepper