Ham hock minestrone Recipe | Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil, plus extra, to drizzle
• 1 red onion, finely chopped
• 2 cloves garlic
• 1L chicken stock
• 1 ham hock
• 2 carrots, diced
• 2 sticks celery, diced
• 1 small red capsicum, diced
• 1 desiree potato, peeled, cut into 1cm cubes
• 1 swede, peeled, cut into 1cm pieces
• 400g can chopped tomatoes
• 400g can borlotti beans, drained, rinsed
• 1 zucchini, cut into 1cm cubes
• ½ cup small dried pasta (such as macaroni)
• ½ cup basil leaves
• Parmesan chips, to serve