Ham Hock Terrine | British Foodie

Ingredients

• 1 ham hock (approx. 1.6kg)
• 1 onion (roughly chopped)
• 2 carrots (roughly chopped)
• 2 celery sticks (roughly chopped)
• 1 tsp black peppercorns
• 2 bay leaves
• 4 bunches of thyme
• 2 gelatine leaves
• 1 banana shallot (finely diced)
• 60 g dried apricots (chopped)
• 1 bunch bunch chives (finely chopped)
• 1 bunch parsley (finely chopped)
• 2 tsp apple cider vinegar