Lemon Garlic Sautéed Cabbage with Butter Beans - Seward Community Co-op
Lemon-infused cabbage sautéed with garlic, butter beans, and olive oil. A tasty, budget-friendly vegetarian dish from Seward Community Co-op.
Ingredients
- 2 pounds white cabbage, core removed and shredded (10 cups)
- 1 can (15oz) of butter beans
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon garlic, minced
- Pinch crushed red pepper flakes
- 1/2 teaspoon fine sea salt or more to taste
- Half of a lemon, cut into wedges
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